When enjoying a meal outdoors with your loved ones, few things compare to a delicious dish that can be savored by the whole family. This delectable Chipotle Chicken Flatbread is the perfect choice for al fresco dining.
Whether paired with a fresh salad or enjoyed on its own, this flatbread is easy to prepare, and even kids can have fun adding their favorite toppings and sauce. Bursting with vibrant colors and fresh flavors, it is an excellent addition to any patio gathering.
What’s more, it only takes 16 minutes to cook, making it a quick and delightful solution for your culinary needs.
For more al fresco recipe inspiration, visit Culinary.net.
Watch the video to see how to make this recipe!
Chipotle Chicken Flatbread Adapted from butteryourbiscuit.com
2 flatbreads 2 cups shredded mozzarella cheese 1 clove garlic, diced 4 cooked chicken tenders, cubed 1 pint cherry tomatoes, quartered Salt, to taste Pepper, to taste 1/2 cup ranch dressing 1 1/2 teaspoons chipotle seasoning 2 tablespoons chopped cilantro leaves
Preheat the oven to 375 F (190 C).
Place parchment paper on a baking sheet and lay the flatbreads on top. Sprinkle the shredded mozzarella cheese evenly over the flatbreads. Top with diced garlic, cubed chicken, and quartered cherry tomatoes. Season with salt and pepper to taste. Bake for 16 minutes or until the cheese is melted and bubbly.
In a small bowl, mix together the ranch dressing and chipotle seasoning.
Drizzle the chipotle ranch dressing over the flatbreads and sprinkle with chopped cilantro leaves.
Serve and enjoy this delightful Chipotle Chicken Flatbread with your family.
