Left Field Kombucha, a leading name in premium craft kombucha, is set to strengthen its presence in the functional drinks sector with a major brand refresh. The company is launching an exclusive new line of flavoured fermented teas, designed to bring an exciting and refreshing choice to the fast-growing kombucha market. This new range will be available solely to trade and wholesale partners.
Each beverage in the collection is based on fermented green tea, complemented by natural flavour infusions. Packaged in slim 250ml cans, the four variants include Rose & Elderflower, Hops & Sea Salt, Ginger, and Sicilian Lemon & Mint. Lightly sparkling, these drinks offer a refined and modern take on kombucha, catering to an evolving consumer base.
In addition to its product expansion, Left Field Kombucha has unveiled a newly redesigned website aimed at providing a more seamless user experience. The refreshed platform highlights the craft behind Left Field’s brewing process, showcases its acclaimed ‘Just Tea’ range, introduces a referral rewards scheme, and features updated brand photography.
The company has also launched a new trade ordering portal, powered by Turis, a Danish firm known for its innovative trade solutions. This system will streamline the purchasing experience for trade and wholesale customers, offering better order management, improved tracking, and access to a collection of brand assets.
As part of this relaunch, Left Field Kombucha celebrates its continued success by securing a coveted spot on the BBC Good Food 2025 Best Kombucha list for the fourth year running. This esteemed recognition highlights the brand’s unwavering commitment to quality and innovation within the kombucha industry.
